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We’re drooling over this Spaghetti Ai Gamberi

Nom nom!

Sometimes you just need a little seafood spaghetti to perk up your day. Fabbrica’s Spaghetti Ai Gamberi makes a great case for indulging in this Italian classic. It’s light, flavourful and the perfect summer pasta. Fabbrica’s version lines up fresh prawns, white wine, mushrooms and cherry tomatoes, which give this pasta an earthy, aromatic relish. If you’re not too big on cheese-laden pasta, this is the ideal pick. You can also explore their creamy Fettuccine Al Pesto's which is handmade pasta with the creamiest fresh Genovese pesto and parmesan. 

To end the meal, go for their classic tiramisu and maybe even the Budino, which is a delicious summer dessert, made with 76% Callebaut India chocolate, homemade caramel and white chocolate.