eat

Crispy Lotus Stem from Momo I Am

A crunchy, veggie delight that packs a punch

Momo I Am’s crispy lotus stem is the stir fry of your dreams. It boasts a spicy kick from whole dry red chillies and the warm, bracing notes of Szechuan peppers. The staple Asian aromatics like garlic and onion add a depth of flavour while the cooking wine adds a smoky accent to the lotus stem. It packs quite a zing and may not be for the faint-hearted! 

Lotus stems are known for their unique crunch and a mildly sweet, celery-like taste. This mildness allows the stems to absorb flavours efficiently. Not to mention, they’re also a great source of Vitamin C and feature immunity-boosting properties. So, if you’re looking to order in a quick stir fry for lunch, go for this Momo I Am delight!

_{^{- Aatreyee Mohanta}}