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Sunday Classics: Butter + Cheese + Fried chicken crust = Foodgasm!

Mocambo’s Chicken A La Kiev is utterly butterly delicious

You’ve heard the stories, haven’t you? The tales of Mocambo’s Chicken A La Kiev? Patrons have been raving about the divine experience of cutting into its perfectly fried crust to have butter ooze out, for decades now. Served with a side of macaroni pasta, boiled peas and carrots, and sauteed potatoes, the Chicken A La Kiev is a favourite of many a Kolkatan. It’s a dish that marks occasions and celebrations; a dish that is a part of family tradition and a dish that reeks of nostalgia. 

This Sunday, indulge in this classic!

— Lygeia Gomes