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Have you tasted this quick and cheesy ‘Posto Bora’?

Pair them with dal or with a peg of rum — take your pick

Love posto? How about trying a fritter recipe that is also cheesy? Make this quick and easy recipe and enjoy.

Ingredients:

• Posto (Poppy Seeds or Khus Khus): 50gm
• Grated coconut: 1 small cup
• Grated cheese: 1 small cup
• Finely chopped green chillies: 2-3
• Finely chopped onion: 1 large
• Finely chopped fresh coriander leaves: 2 tablespoons
• Maida (All purpose flour): 3-4 tablespoons
• Rice flour: 2 tablespoons
• Salt: To taste
• Sugar: To taste
• Ghee: To shallow fry

Recipe:

• Mix all the dry ingredients in a bowl. Add some water and make a thick batter
• Heat ghee in a nonstick pan. Make round fritters and shallow fry them until they are golden brown on both sides 
• Serve piping hot with ketchup or any dip of your choice

— Pooja Mitra