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A crunchy munchy dumpling recipe that you can’t resist

The shrimp dumplings are juicy on the inside and crispy on the outside

Craving something different? Love shrimp? Why not try this unique recipe by @maxiskitchen? Food influencers Maxine Sharf and her mom have come up with a crispy shrimp and chive rice paper dumpling that looks delish and is healthy too. 

The rice paper dumplings are crispy on the outside with a juicy shrimp filling, and makes for a perfect appetiser. And, if you are counting your calories, these are baked and not fried. Rejoice! For vegans and mushroom lovers, there’s a recipe modification shared by the mum-daughter duo, don’t miss. More reasons to make it over the weekend, right?

— Jaismita Alexander 

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