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This festive season, surprise your family by making Rajbhog at home

MasterChef Neha Deepak Shah shares a foolproof recipe of this delish Indian sweet

Want to impress your loved ones with your culinary skills this festive season? Start your preparations now! Begin by bookmarking this delightful Rajbhog recipe by MasterChef Neha Deepak Shah. Rich and indulgent, this Indian sweet is made with soft cottage cheese, boiled in a fragrant syrup infused with cardamom, saffron, and rosewater. Garnished with chopped nuts and dried fruit, it offers a royal touch, just as its name suggests — Rajbhog means a ‘royal feast’.

While it’s easy to buy from stores, homemade food always carries that extra touch of love. So why not make this royal treat yourself? Check out the full recipe and add a special homemade dessert to your festive celebrations.

— Jaismita Alexander