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Try these Roku gin recipes for World Gin Day

The best pick-me-ups can come from your home bar

It’s World Gin Day, so skip your regular gin and tonic and go for the Japanese Roku gin. The Roku balances six unique Japanese botanicals like Sakura Flower, Sakuna Leaf, Sencha Tea, Gyokoru Tea, Sansho pepper or Bu-do Sansho and Yuzu Peel. The layered and flavourful Roku is terrifically pairable and a great base for highball cocktails. Try these two recipes at home today!

 

Roku G&T

Ingredients:

• 30ml ROKU G&T
• 120ml of tonic water
• Ice
• Seasonal Flowers and Herbs for garnish

 

Roku Plum Martini

Ingredients

• 45ml ROKU
• 10ml ume liqueur
• 20ml soda
• 1 small plum fruit

Recipe courtesy: Beam Suntory