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Surprise your guests with this delish party snack on NYE

We just can’t stop drooling over Sneha Singhi Upadhaya’s Walnut Honey Rolls

Confused about what to serve guests for your next house party? Check out Sneha Singhi Upadhaya’s Instagram reel and surprise them with holiday-themed Walnut Honey Rolls!

Ingredients for the pie dough:

• Flour: 1.5 cups 
• Cold butter: 10 tbsp 
• Ice-cold water: 5-6 tbsp 
• Salt: a pinch

Ingredients for the filling:

• Finely chopped walnuts: 170g 
• Orange zest: 1tsp 
• Cinnamon powder: 1/2tsp 
• Ground cloves: 1/4tsp 
• Honey / Maple syrup: 170g 
• Flour: 1/2 cup 

1. Mix all the pie dough ingredients together. Let it chill in the fridge till the filling is ready.
2. Add zest, cinnamon and clove to the chopped walnuts and mix it.
3. Boil honey for 3-4 minutes. If you don’t like honey, you can also use maple syrup.
4. Add walnuts and cook for 5 minutes on low heat till the honey isn’t liquid anymore. Take it off the heat and mix till it cools a bit.
5. Spread flour on a parchment paper, make three long cylinders on it, and roll it till it solidifies.
6. Roll out the pie dough, place the walnut log, and roll it in tightly to make sure it’s securely sealed.
7. Bake at 200°C for 20-30 minutes. Once done, let it cool. Then, slice and serve.

— Vedant Karia