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Make Mexican spinach and cheese quesadillas for a healthy and tasty lunch

Here’s how to add a tasty twist to your leftover rotis at home

What do you do with your leftover rotis the next day? If you’re searching for a tasty solution, Chef Kirti Bhoutika has an easy recipe for you. Her Spinach and Cheese Quesadillas are the perfect way to use up those rotis while enjoying a healthy and delish lunch. While you check out the recipe, here are the ingredients you’ll need. For the quesadillas, you need Spinach, corn, cheese, onions and some rotis. Mushrooms are optional, based on your taste. For the salsa, you need tomatoes, coriander and hot sauce and one avocado to make your guacamole. Now that you have a list of ingredients, check out chef Kirti’s reel for the steps and cook up a storm in the kitchen.

PS: Use a mix of different cheeses and avoid overstuffing your quesadilla.

—Debrup Chaudhuri