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Have you tried making Sabudana dumplings before?

Chef Kirti Bhoutika shares the perfect recipe for these delicious treats

Obsessed with dumplings? You’re not alone! Dumplings and dim sums have become foodie favourites, and now there’s a new trend on the block — sago or sabudana dumplings from Thailand. Chef Kirti Bhoutika recently shared a recipe reel of these unique dumplings, which she made as a Raksha Bandhan treat for her brother. Soft on the outside with a customisable filling, these sago dumplings offer a fantastic wheat-free alternative for making dumpling sheets. If you love dumplings but need to avoid wheat flour, this recipe is a game changer! So grab your apron and start cooking now.

— Jaismita Alexander