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Cook up this Katla Kaliar Pulao recipe by Subhojit Sen

Use your leftover maachher kalia to whip up a delish pulao!

Ended up with extra Katla Kalia and you don’t want to repeat yesterday’s lunch? Subhojit Sen of MasterChef fame has the perfect solution to turn things around. In a few simple steps, you can create a delish Katla Kalia Pulao and no one will know! 

Kalta Kalia Pulao

Ingredients

• Leftover Katla Kalia: 3pcs with 1/4cup of gravy
• Gobindobhog rice: 250g
• Green chilli: 2-3
• Ghee: 2tbsp
• Cashews: 10-12 pcs
• Raisins: 10-12 pcs
• Salt as per taste

Method

• Heat ghee in a pan and fry the rice with green chillies for 3-5 minutes
• Put in the Katla Kalia with gravy and the dry fruits. Mix well.
• Now add hot water to the wok. It should be about 3cm above the rice. Add salt
• Let it come to a boil. Cover with a lid and put on low flame. Cook for another 10 minutes
• Serve hot with a side of green salad