cook

Are you making Snickers Peanut Butter Reindeer Blondies this Sunday?

Christmas eve calls for something sweet and special, no?

Christmas eve is here, and that too on a Sunday. Try this lip smacking Snickers Peanut Butter Reindeer Blondies and celebrate almost Christmas with a merry heart.

Ingredients:

● All-purpose flour: 3/4rd cup 

● Baking powder: 1 teaspoon

● Salt: 1/4th teaspoon

● Butter:  1/3rd cup

● Brown sugar: 1 cup 

● Egg: 1

● Vanilla extract: 2 teaspoon

● Chopped Snickers Minis: 10 pieces

● Chopped peanuts: 3 tablespoons

● Brown or black gel icing: 1 tube 

Method:

• Preheat the oven to 350°F
• Grease a 8-inch round baking pan and put a parchment paper
• Whisk flour, baking powder and salt together
• Melt butter and peanut butter in a saucepan on medium heat 
• Add brown sugar and remove the pan from heat. Shift the mixture to a large bowl and allow it to cool a little
• Beat egg and vanilla together 
• Add the flour mixture and fold to assimilate the ingredients 
• Fold and add chopped Snickers and peanuts. Scrape batter into

prepared pan and smoothen the top

• Bake on the middle rack of the oven for 20 to 25 minutes or until a tester inserted in the centre comes out with just a few moist crumbs clinging to it
• Allow it to cool and then cut into 16 wedges.
• Pipe dots on tip of each blondie with icing for finishing touch

— Pooja Mitra

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