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Chili Crisp Shakshuka with Garlicky Yoghurt by Tina Choi

Our new favourite brunch!

Tik Tok star Tina Choi who goes by the name Doobydobap, is known for her immaculate recipes and she just shared her recipe for a Chili Crisp Shakshuka with Garlicky Yoghurt. The recipe developer is known for putting interesting spins on classic dishes and also for using pantry ingredients to create quick meals. The Shakshuka is essentially a North African dish of poached eggs in a tomato-based sauce but Doobydobap’s recipe packs in some Asian chilli crisps in the mix.
 

Ingredients

1 onion, diced
6 garlic cloves, leave 1 for garlic yoghurt
2 tbsp olive oil
1 can whole or pureed tomato
2 eggs
pinch of salt & pepper
herbs of choice
1 tbsp lao gan ma chili crisp

Toppings

Garlic Yogurt Sauce
½ cup greek yoghurt
2 tbsp extra virgin olive oil
1 garlic clove, finely chopped
pinch of salt & pepper

 

Method:

• Preheat oven to 180C or 355F.
• Finely slice garlic and dice onion.
• In a medium-large skillet, drizzle in olive oil.
• Add the onion and garlic into the skillet
• Sautee on medium heat until the onion and garlic have caramelized into a golden-brown color.
• Add the canned tomatoes and smash them down with your spatula. Make sure to season.
• After the sauce has rendered into a jammy consistency, transfer to an oven-safe dish.
• Make 2 dimples in the sauce for the egg to be nestled in.
• Season the eggs with salt & pepper.
• Bake at 180C /355F for 15 minutes, or until the egg whites have set. Depending on your dish, this will take anywhere between 10-15 minutes! (Shallower the quicker.)
• Serve with chili crisp oil, garlicky yoghurt sauce and herbs for garnish

^{[Recipe courtesy: Doobydobap]}