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Tantalise your taste buds with chef Ranveer Brar’s Bharwa Karela Recipe

Chef Ranveer Brar brings a tasty solution to your aversion towards bitter gourds

We all have a love-hate relationship with karela (bitter gourd). While we know it's good for us, we don’t enjoy the bitterness it brings to our flavour palette. Chef Ranveer Brar has a solution for you. Check out his preparation of Bharwa Karela (no, we aren’t abusing the veggie) where you stuff the tadka into the karela before adding it to a dahi-based curry. Chef Ranveer’s reel will give you one of the most satisfying ASMR experiences. Finally, there is a karela dish that will leave you craving for a second helping. Chef Ranveer promises this to be a zero-waste recipe and he will help you use every single part of the veggie for a more nourishing experience. Make it at home today!

— Debrup Chaudhuri

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