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Bhumi Pednekar wows fans by making Ukadiche Modak at home

The actress shares her recipe and kitchen struggles while embracing the festive spirit

Actress Bhumi Pednekar surprised her fans on Instagram by sharing a candid reel of her first attempt at making Ukadiche Modak — a traditional Maharashtrian sweet associated with Ganesh Chaturthi. Admitting that she’s not much of a cook, Bhumi revealed her past kitchen ventures had been disastrous. However, this time, she embraced the challenge, making the delicacies from scratch and offering them to Lord Ganesha before indulging herself. “I can eat Modak for breakfast, lunch, and dinner,” she wrote, capturing the love and effort she poured into the process. Her video showcased the mix of hard work, joy, and the sweet reward of tasting her creation, complete with the hashtag #IAmNotACook.

Bhumi also shared her recipe for Ukadiche Modak, guiding her followers step-by-step. From preparing a soft rice flour dough simmered in milk and water to making a filling of grated coconut, jaggery, and cardamom, she provided all the tips for creating this beloved dish. After shaping and steaming the modaks, Bhumi added a drizzle of ghee, enjoying them piping hot. Fans responded enthusiastically, praising her effort and relating to her kitchen struggles. “Batao, is it giving a vibe?” she playfully asked her followers, as her reel captured her culinary skills.

– Urvashi Bhattacharya 

Also read: Get the perfect look with Bhumi Pednekar’s eye makeup tutorial