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The Yuletide spread

Here’s how to make those classic dishes that must be on the table for a Christmas lunch

Pictures courtesy: The author

Durri Bhalla
Published 25.12.22, 02:57 AM

It’s Christmas Day and among many other customary things that are on our to-do list today, the primary is putting together the Christmas lunch. Let us celebrate Christmas with these traditional and mouth-watering dishes that are usually made for Christmas lunch (or any other time of the year).

Christmas turkey with cranberry sauce, stuffing and gravy

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Christmas Turkey

Make your Christmas feast unforgettable with this recipe of roasted turkey, stuffing, cranberry sauce and a beautiful luscious gravy. A glaze of maple syrup provides a beautiful flavour and the butter helps to keep the meat moist and succulent. Accompaniments for the turkey are very important. They make all the difference. It is usually served with potatoes, honey-glazed carrots, baked stuffing and, of course, a delicious salad, cranberry sauce and the gravy. I will show you all.

INGREDIENTS

For the butter

To prepare the turkey

METHOD

Make the butter. Mix all the ingredients for the butter together.

For the turkey

For the gravy

METHOD

For the cranberry sauce

METHOD

For the baked stuffing for the turkey

Baked Stuffing

A Christmas turkey is incomplete without a stuffing of some sort. Some fill the stuffing into the cavity of the bird while some bake it and serve with the turkey. Here is the baked version.

INGREDIENTS

METHOD

Note: If desired, you can pack the dressing loosely in the body and neck cavities of the turkey. Secure the neck flap with a tooth pick. Tie the legs together with butcher string. It will help in holding the stuffing. Add 30 minutes to the total roasting time.

Amazing mashed potatoes

Ingredients

Method

Boil the potatoes and mash them. Add butter, milk, sour cream, chives, salt and pepper. Mash until nice and smooth.

Note: You can adjust the quantity of chives and sour cream according to taste. Use butter generously. Check for seasoning.

Waldorf salad

Waldorf Salad

Waldorf Salad originated in the 1800’s in Waldorf Astoria Hotel in New York. They are still serving this dish which has stood the test of time and is still popular as it was a 100 years ago. It was invented by the hotel maître d’ Oscar Turkey. Every US president since Herbert Hoover has stayed in the Waldorf Towers and enjoyed this iconic salad. So has the Pope.

Ingredients:

For the salad

Method

For the non-vegetarian version

Honey glazed ham

Honey Glazed Ham

A Christmas feast in never complete without a honey glazed ham. In 1957, Harry J. Hoenselaar opened the first Honey Baked Store in Detroit, Michigan. They invented the first Honey Glazed Ham and also the spiral cut of the ham with a special machine. Here I will show my version of honey glazed ham with gammon. The cooking time is long, but it’s extremely easy to make.

Ingredients

Method

For the glaze

Method

Christmas pudding

Christmas Pudding

A Christmas pudding should have 13 ingredients that represent Jesus and the 12 disciples. Christmas pudding is easier to make than the cake because you can make it at once. For the cake-mixing of the ingredients is done at least a month in advance.

Ingredients

Method

Durri Bhalla is a cookery expert and author of Indian Bohra Cuisine and Inner Truth To Good Health And Weight Loss.You can find her @durribhallakitchen on Instagram, @Durribhallakitchen on Facebook and Durri Bhalla on YouTube

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