Kashmiri hospitality and cuisine is world renowned, and the culture of ‘wazwan’ is unmatched. However, popular knowledge mostly does not go beyond the Kashmiri Aloo Dum and Rogan Josh. Changing this notion is the Kashmir in Bengal festival that celebrates the rich food culture of the valley that is inspired by dishes from the kitchens of Kashmiri Pandits, Muslims from Samarkand and even the Buddhist monks of Ladakh.
“My goal is to rightfully present the intricacies of Kashmiri cuisine with the rest of the world. Through this pop-up, I plan on touring select hotels across the country and bring in the taste of Kashmir to those cities,” said Ravi Sharma, demi chef, Vivanta Dal View.
The Telegraph gets you the faves from the a la carte menu that’s on for lunch and dinner till January 22.
Pictures: B. Halder
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