ITC Grand Chola’s signature dining experience, Avartana, has made a dazzling debut breaking into Asia’s Top 50 Restaurants list, at No 30. With innovative and distinct culinary creations that combine Southern Indian flavours with global techniques, Avartana’s inventive recipes using fresh and seasonal ingredients are truly a feast for the eyes and taste buds alike. Avartana was also accorded the highest new entry award.
You can now experience these signature experiences at the newly opened Avartana at ITC Royal Bengal.
“Avartana is an immersive experience, like none other. It exemplifies a unique combination of traditional and progressive renditions of Southern Indian cuisine. Rooted in the authenticity of their origins, it is one of the finest culinary experiences in Asia. We are overwhelmed with the love we have received from our patrons,” said Gaurav Soneja, general manager, ITC Royal Bengal.
t2 sat down for a meal that exceeded over 12 courses, soaked in the genius and mastery of flavours. We also learnt in detail about the stellar processes in the kitchen that make Avartana unique.
Let’s take a look.
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