It’s mango season. And among the many delicious ways of having mango, Aamras always bags the top spot. So, when popular Australian chef Anna Polyviou met actress Juhi Parmar of Kumkum fame, no doubt the best way to make Anna welcome was by walking her through the steps of making Aamras.

Aamras, essentially a thick mango shake, is made with ripe and sweet mangoes and milk. The recipe has made Anna say “I love this country every single day.” So what are you waiting for? Beat the heat with…a glass of chilled Aamras!

— Pooja Mitra

Also read: Chef Anna Polyviou’s Kolkata sojourn featured the best of city stories and food

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