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Culture

Karwa Chauth frenzy, 2020

No other Bollywood film has captured Karwa Chauth as much as Hum Dil De Chuke Sanam, with bejewelled ladies in...

TAP India, back with a bang

The Art Platform India, better known as TAP India, is back with its second iteration as an extension of its en...
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The Mashup: Magadhi-Magahi

Arre kaisan ba jamana aayli, kaisan sarkar ba, milat nahi ke naukri, saghero berojgaar ba,” sings the yo...

Gods and ends

In some villages of Bengal’s Burdwan district, early summer is synonymous with Porabolan. This is when a...

Dude, listen to this food prude

This isn’t an ode to the brinjal, neither is it an ilish love song. Yet, it is about both, and things mu...

Good Bye, Bad Bye

A funeral has always been a community thing. Rows of people in white standing around, family members meeting a...

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Culture  /  Published 07.06.09

India under the lens

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By Guess which country is the hot new destination for filmmakers around the world. By Aarti Dua in

Culture  /  Published 07.06.09

Survival Strategies

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By Suhel Seth has an unconventional take on personal problems - and their solutions in

Culture  /  Published 30.09.12

A journey through time

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By Izmir strikes the perfect balance between historical legacy and modern flamboyance, says Susmita Saha PHOTOGRAPHS BY AUTHOR in

Culture  /  Published 30.09.12

The Brazil bounty

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By India is finally warming up to the diverse tastes and subtle flavours of Brazilian cuisine, says Rahul Verma Photographs by Rupinder Sharma; courtesy Crowne Plaza Today Hotel, Gurgaon in

Culture  /  Published 30.09.12

A different cut

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By Designer Kallol Datta’s broken every rule in the book, but is still hitting the bullseye with his collections, says Shreya Shukla in

Culture  /  Published 30.09.12

STAR TRACK

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By Kusum Bhandari on the week ahead in

Culture  /  Published 16.09.12

Middle Kingdom odyssey

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By TT Bureau in

Culture  /  Published 16.09.12

Small is beautiful

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By Chefs are cutting back on portion sizes as they cater to a health-conscious generation, says Rahul Verma in

Culture  /  Published 26.06.11

Turkish treat

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By The cuisine of this fascinating country draws from the best of the Central Asian, Middle-eastern and Balkan cauldrons, says Rahul Verma PHOTOGRAPHS BY SUBHENDU CHAKI in

Culture  /  Published 26.06.11

A cool groove

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By Her passion for electronica made Ma Faiza a force to reckon with on the Indian music scene in


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