The Telegraph
Wednesday , January 21 , 2015

A dinner and A brunch keep team Ebar Shabor busy 

June, Arindam, Payel and Saswata 

FUN MUNCH: Team Ebar Shabor was the first to get a taste of the brand new menu at Smoke House Deli. “We loved the tilapia and the chicken preparations. Ebar Shabor is in its third week and is doing very well. That’s why every week there’s some celebration or the other,” smiled director Arindam Sil. The favourite find of the cast and crew of the crime thriller, at the dine den on the fifth floor of Quest mall, was Dark Chocolate Mousse, a dessert made with passion fruit reduction. “The new menu has been received very well. We’ve added more vegetarian and fish dishes and changed a couple of chicken recipes,” said SHD’s Manjri Agarwal.
 Pictures: Pabitra Das  


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