CHEERS TO THE REPUBLIC
Memories of Republic Days past and much, much more. By Pyare Lal Khullar | Read»
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An Asian odyssey
Pankaj Mishra explored the remotest corners of Asia for his new book, which attempts to decipher the workings of its countries, says Paran Balakrishnan | Read»
Hitting the spot
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Chef Manu Chandra carefully handpicks ingredients to give traditional Indian cuisine a sexy spin, says Rahul Verma | Read»
The French revelation
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Rishad Saam Mehta discovers the untamed, outdoorsy charms of Auvergne, one of France's best kept secrets | Read»
Work that trend!
The country's top stylists tell you on how to stay ahead in the style race, says Shreya Shukla | Read»
Let the music play
The SoundTouch 20 is a breeze to use, but could do with additional services packed in, says Tushar Kanwar | Read»
Geared for glamour
Couturier Anand Bhushan learnt on the job while making his debut at the Lakmé Fashion Week | Read»