The Telegraph
Sunday , July 29 , 2012
 
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Since 1st March, 1999
 
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Sweet surprise

At Vivanta by Taj in Bangalore, executive chef Arzooman Irani likes to play a little trick on his regular guests. When it’s time for dessert, he offers them a kheer that has them asking for more and demanding to know its ingredients. “That was a garlic kheer,” rep...   | Read..
 
PROFILE

The insider story

It’s been a busy year for Shashi Tharoor. He’s been juggling politics with Parliament, jetting between Delhi an...   | Read..
 
INNERSPACES

The minimalist effect

A sense of space and serenity greets you in Anju Modi’s home in Delhi’s Friends Colony — a welcome relief ...   | Read..
 
FooD

Street fusion

One of my favourite haunts in Old Delhi is a hole in the wall called Ashok Chaat Bhandar. You jostle with the crowd in front...   | Read..
 
TRAVELOUGE

Rustic retreat

I’d been aware of a steady wheezing sound for some time and was wondering where it was coming from. And it was with a ...   | Read..
 
TECHNOCOOL

Play to win

It’s that magical showcase time once again. The mega-event where nations are judged not by their military or economic m...   | Read..
 
TURNING POINT

Prime time fame

My life has been a series of unplanned events. Sometimes the things that I planned for years didn’t work out, but oth...   | Read..
 
Royal Bengal Tiger
(Clockwise from top) Orange and marigold crème brûlée, ITC Royal Gardenia, Bangalore; Green peppercorn panna cotta, Shangri-La’s Eros Hotel, New Delhi; Avacado cheesecake with burritos and coriander ice cream, The Park, Calcutta; Green tea mousse, Vivanta by Taj, Whitefield, Bangalore
Sweet surprise
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