The Telegraph
Saturday , September 24 , 2011
 
IN TODAY'S PAPER
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Since 1st March, 1999
 
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CIMA Gallary
The pickle revolution
A Lebanese pickle made with fresh turnips, beetroot and cauliflower is being paired with Chicken Shish Taouk, a Lebanese delicacy. A Golabki or cabbage-roll stuffed with minced beef comes with a Polish pickle of plums, pumpkins, mushrooms and cabbage that have...  | Read.. 
 
WAYFARER
An Italian paradise
Every traveller to Italy sends off a flurry of postcards depicting gondolas and gondoliers or luscious and endless vi ...  | Read.. 
 
TRAVEL 360
Searching for Durga
The Pujas mean different sthings to different people. And if you want to spend the Pujas away from Calcutta this year —and are...  | Read.. 
 
SATURDAY COOK-IN
Gimme red!
Mutton is practically synonymous with Puja feasts, whether you rustle up your favourite recipe for Saptami dinn ...  | Read.. 
 
SPICE PATROL
Happy highs
The Pujas are upon us and while you may have figured out the best restaurants to hit or the nicest snacks to ru ...  | Read.. 
 
TOP GEAR
Czech mate
Škoda has a new mid-size saloon and Autocar India has discovered that it will be called the Lauretta. This name may so ...  | Read.. 
 
HOT WHEELS
Evoque-ative
The Range Rover Evoque is one of the latest small-SUVs scheduled to hit Indian roads in the near future. How good is it? Well ...  | Read.. 
 
The Italian antipasto, offered at KK’s Fusion and Mio Amore, consists of herbed fish, prawn and broccoli pickle
The pickle revolution