The Telegraph
Sunday , December 20 , 2009
 
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CIMA Gallary
A taste of exotica
Culinary bravehearts, brace yourself for the ultimate challenge. At San-Qi, the Asian fine dining restaurant at Four Seasons Hotel, Mumbai, there’s a pristine white platter laid out for you with paper thin slivers of fugu or blowfish presented...  | Read.. 
 
TRENDS
Blockbuster billing
When SPE Films India released 2012 last month, it didn’t expect the end-of-the-world disaster flick to storm the ...  | Read.. 
 
FOOD
An inside job
I was reading Nigella Christmas — a wonderfully glossy book with recipes and culinary tips — and got stuck in the turk ...  | Read.. 
 
MARKET WATCH
Raising the bar
A cool creation from industrial designer Karim Rashid, this ice bucket (Rs 3,995) with a silicon outer body and s ...  | Read.. 
 
TECHNOCOOL
A decade of gadgetry
Wow… the year 2000 doesn’t seem that long ago, does it? Yet, nothing puts it in perspective like looking back at some ...  | Read.. 
 
TURNING POINT
Hit at the wicket
Getting into India’s Under-19 team was my first major turning point. I had represented Bengal at the age of 13 when I we ...  | Read.. 
 
A taste of exotica