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The Telegraph
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| Sunday, January 26, 2014 |
 
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An Asian odyssey

Pankaj Mishra explored the remotest corners of Asia for his new book, which attempts to decipher the workings of its countries, says Paran Balakrishnan | Read»


Hitting the spot

Chef Manu Chandra carefully handpicks ingredients to give traditional Indian cuisine a sexy spin, says Rahul Verma | Read»


The French revelation

Rishad Saam Mehta discovers the untamed, outdoorsy charms of Auvergne, one of France's best kept secrets | Read»


Work that trend!

The country's top stylists tell you on how to stay ahead in the style race, says Shreya Shukla | Read»


Let the music play

The SoundTouch 20 is a breeze to use, but could do with additional services packed in, says Tushar Kanwar | Read»


Geared for glamour

Couturier Anand Bhushan learnt on the job while making his debut at the Lakmé Fashion Week | Read»