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The Telegraph
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| Sunday, May 19, 2013 |

Graphiti

From hot to haute

Indian cuisine is getting a classy makeover in the hands of the country's most innovative chefs, says Samita Bhatia | Read»


Laying it on

Fashion designers are combining garments in quirky ways to create a fresh layered look this season, says Lubna Salim | Read»


Going greener

Vegetarian biryanis may sound like a contradiction in terms, but don't turn your nose up at them, says Rahul Verma | Read»


Vintage sheen

Anchor and actress Saumya Tandon's sense of style reflects her weakness for timeless classics | Read»


Playing the ace

The Samsung Galaxy S4 boasts a feature-rich package, but users will have to figure out which ones are really handy and which ones fluff, says Tushar Kanwar | Read»