What: Donut Platter

Where: D-Oh! Boy (all outlets — Shakespeare Sarani, City Centre Salt Lake and Avani Riverside Mall Howrah).

When: Till November 15.On the menu: How about digging into a ‘crackers doughnut’ or a ‘diya doughnut’? The restaurant presents platters of 12 mini doughnuts with flavours ranging from chocolate and vanilla to fruity, and these are designed with diyas, crackers and Happy Diwali messages on top. So drop in for a doughnut-special Diwali.

Pocket pinch: Rs 250 for Chocolate Platter of 12 pieces (chocolate-flavoured doughnuts); Rs 450 for Assorted Designer Platter of 12 pieces (fruit-flavoured doughnuts). Prices include taxes.

What: Diwali Special Week Menu

Where: Harvey’s World Cuisine at 229 Rajdanga Main Road, Kasba.

When: Till November 17 (closed on November 13).

On the menu: Dig into Lobster Thermidor (fresh lobster chunks cooked in brandy with a touch of fresh mustard, served in a lobster shell), Rosemary Chicken Steak (chicken cooked in whisky-smoked pan gravy and served with roasted root vegetables) and other

delicacies.

Pocket pinch: A meal for two costs Rs 600-800 plus taxes.