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| It’s time to dine out as a possé of new restaurant barons work up an appetite for growth, says Aarti Dua |
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Kishor Bajaj is piling his plate up high. He’s the man behind the scenes who cooked up the deal to bring Hakkasan, one of London’s most talked about restaurants to Mumbai. Hakkasan has already become a hit with Mumbai’s celeb crowd but that hasn’t sated Bajaj’s appetite... | Read.. |
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| PROFILE |
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She was once the high priestess of the Indian masala-filled bonkbuster. And now Shobhaa De is back with a ripping yarn after ... | Read.. |
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| FOOD |
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Whoever it was who thought a rose would smell as sweet if it was called, say, a gainda, obviously had it all wrong. Take the ... | Read.. |
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| TECHNOCOOL |
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I could tell you that the Lenovo ThinkPad X1 Carbon and the HP Envy Spectre XT ... | Read.. |
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| TURNING POINT |
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The first turning point in my life came in 1991 when I was studying in Mumbai’s St Andrew’s College. I think my f... | Read.. |
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