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Since 1st March, 1999
 
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The tycoons of taste

Kishor Bajaj is piling his plate up high. He’s the man behind the scenes who cooked up the deal to bring Hakkasan, one of London’s most talked about restaurants to Mumbai. Hakkasan has already become a hit with Mumbai’s celeb crowd but that hasn’t sated Bajaj’s appetite...   | Read..
 
PROFILE

Mistress of spice

She was once the high priestess of the Indian masala-filled bonkbuster. And now Shobhaa De is back with a ripping yarn after ...   | Read..
 
FOOD

Duck tales

Whoever it was who thought a rose would smell as sweet if it was called, say, a gainda, obviously had it all wrong. Take the ...   | Read..
 
TECHNOCOOL

The ultra edge

I could tell you that the Lenovo ThinkPad X1 Carbon and the HP Envy Spectre XT ...   | Read..
 
TURNING POINT

Food for thought

The first turning point in my life came in 1991 when I was studying in Mumbai’s St Andrew’s College. I think my f...   | Read..
 
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The tycoons of taste
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