 |
|
| It’s a French revolution of the culinary kind as Indians finally learn to love one of the world’s top cuisines, says Samita Bhatia |
|
The Coq au Vin, the classic chicken-in-red wine French dish, served at Chez Nini, a new French restaurant in Delhi, melts in the mouth in a blend of subtle flavours. Meanwhile, the pork belly and duck burgers are in hot demand.... | Read.. |
|
| |
| TRENDS |
|
|
Are you bored of standard gymming or that quick early morning run to lose weight or stay fit? Maybe aerobics are too monoton... | Read.. |
|
| |
| FOOD |
|
|
Anyone who knows even a bit about Italian food would have heard of Bill Marchetti. And that’s not surprising, for he wa... | Read.. |
|
| |
| FASHION |
|
|
Imagine a gown stitched together with scores of surgical masks. Or picture yourself in a dress with a leather fishtail and m... | Read.. |
|
| |
| TECHNOCOOL |
|
|
Isn’t it ironic that for something that’s meant to be so liberating, most of our music stays locked away in your ... | Read.. |
|
| |
| TURNING POINT |
|
|
Destiny has played a very important role in shaping my career. As a student in Chandigarh I had no dreams or aspirations of b... | Read.. |
|
| |
|
|
 |
|
|
|
Lobster Thermidor at Nostalgia at 1911 Brasserie at The Imperial New Delhi
French fiesta |
|
|
| |
|
|
| |
|
| |
|
|
| |
|
