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| The fine flavours of Japan |
| Japanese cuisine is scaling gourmet charts as trendy restaurants dish out exotic new recipes and fancy cooking techniques, says Samita Bhatia |
| With a flourish, chef Yutaka Saito delivers pre-heated lava stones to your table — they’ve been brought from the iconic Mt. Fuji itself — along with a variety of bite-sized pieces of raw meat. What you are about to tuck into is called Ishiyaki... |
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| PEOPLE |
| Heel the world |
| Women love high heels because it makes them look different — it adds to their body language. it illuminates and enlivens the
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| INNER SPACES |
| A creative cocoon |
| I f you’re visiting Alex Davis’ home, expect a house that has a designer stamp all over it. The avant-garde install
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| FOOD |
| Chinese Changeover |
| I don’t know if it happens to you but the taste of some dishes stays on in my heart for ever. A few years ago, I had a
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| TECHNOCOOL |
| A 3D punch |
| They’re calling it the post-PC era, almost likening tablets and smartphones to the asteroids that took out the archaic
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| TURNING POINT |
| A smart focus |
| I was studying to be a chemical engineer and absolutely hated it. My grades had got me admission into Mumbai’s well-kno
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