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| Dim sum on the menu |
| BITE-SIZED ► Dim sums, in various shapes and with exotic new fillings, are now a part of India’s fine dining experience, says Sushmita Biswas |
| Would you like to try steamed crystal vegetable dim sums along with jasmine green tea? Or would you rather dine out on steamed prawn and enoki mushroom dumpling? If you have a sweet tooth, you could round off with a custard-filled dumpling or... |
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| WAYFARER |
| A tale of two worlds |
| It was a moment that still sticks out clearly in my memory. As I was wandering around Izmir, I bumped into a wedding party wi
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| DESIGNS ON YOU |
| Loud and stylish |
| Farhan Furniturewalla and his wife, Laila Khan Furniturewalla, dub their signature brand of home accessori
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| HOT WHEELS |
| Born to raise hell |
| It’s a nippy January morning on NH3 en route to Nashik, and I was waiting at a deserted fuel station for the Rs 3.7 cror
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