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| Winning recipes |
| A feast of cookbooks is coming your way from a clutch of top chefs, says Arundhati Basu |
| The Confit Duck Samosa is a canapé with a twist. It is stuffed with an exotic combination of duck legs accompanied by a raft of ingredients including thyme, peppercorns and bay leaves. Yes, it’s certainly in a different league from your avera... |
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| MARKET WATCH |
| India Chic |
| Chic international brands aren’t just making their presence strongly felt in India but are also being inspired by it — a
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| FOOD |
| Star-studded fare |
| Have you ever wondered about this mysterious ingredient called potli masala that crops up every now and then in our
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| TECHNOCOOL |
| Brand battles |
| Find out what’s hot and what’s not as the top tech giants roll out the latest versions of their operating systems f
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| TURNING POINT |
| Designed to succeed |
| Joining Doon School in Dehradun when I was 15 years old proved to be the first major turning point of my life ... | Read.. |
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