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| The Italian job |
| A new brigade of Italian chefs is demonstrating that there’s more to the country’s cuisine than pizza and pasta, says Samita Bhatia |
| “Italian cuisine is going great guns from India to Eskimo Land,’’ says Andrea Pauro firmly. Pauro’s confidence is understandable. Baci, his chic restaurant in Delhi’s Sunder Nagar has been setting the bar for stand-alone I... |
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| PRoFiLe |
| A personal journey |
| It’s a life story that could provide fodder for a book or even three. Novelist Aatish Taseer has already written two
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| FITNESS |
| A slimming spread |
| Pujas are around the corner, and ’fess up people half of you’ve switched to soups and sandwiches instead of full
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| ELAN |
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| FOOD |
| Steamy sensations |
| Time was when a dumpling meant a trip to north Delhi to a settlement that we called Tib Dhabs (Tibetan Dhaba) or Tib Mons
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| TECHNOCOOL |
| BlackBerry’s Bold move |
| For many years now, BlackBerry users have been what I’d call a rather patient lot. They’ve been used to devices tha
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| TURNING POINT |
| A brush with art |
| T he first great upheaval in my life was coming to Calcutta after Independence, at the age of seven. My family is from East B
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(From top) Italian chefs
Andrea Pauro, Marco Priolo,
Abhay Singh Bhoite,
Vincenzo di Tuoro and
(far right) Alessandro Sandrolini
The Italian job |
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