What: Beyond Gyros — Greek Food Festival.

When: Till May 5.

On the menu: The all-vegetarian menu includes a mezze platter of Falafel (chickpea patty), Hummus (popular Middle Eastern dip) and Tabouleh (Greek salad), alongside classic dishes like Souvlaki (wraps), Jibneh (finger food stuffed with cheese and herbs), Fatayer (spinach dumplings) and desserts like Om Ali (bread and butter pudding).

Pocket pinch: Rs 80-plus for dishes and Rs 150 for a platter. Taxes extra.