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| Funky dining |
| Restaurateurs are adding a dash of innovation to their menus to make eating out a fun affair, says HOIHNU HAUZEL |
| Let’s rewrite the rules of fine dining? How about a deep pink risotto with dollops of Parmesan cheese on it? And don’t get turned off by the colour the taste is just right. Or would you prefer a ‘trendy’ dal makhni? It wi... |
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| PROFILE |
| Keeping it real |
| He started off by making stark, hard- hitting films like Devaki and Kaal with themes like exploitation of women
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| INNER SPACES |
| Sunny side up |
| Designer duo Alpana and Neeraj’s home story began about three years ago. Having just tied the knot, the newlyweds were
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| FOOD |
| Chinese whispers |
| Apart from the railway timetable, my favourite bedtime reading consists of cookbooks. I can spend hours reading recipes and c
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| TECHNOCOOL |
| Calling the mass market |
| Research in Motion’s firm resolve to go beyond shiny shoes and cool suits and to focus on the rapidly growing consumer s
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| TURNING POINT |
| Serial winner |
| My father was in the army and I had a very strict upbringing. I was taught that serving the nation was a priority and so my p
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