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| Themes à la carte |
| A quirky theme is the way to pull in the restaurant-going crowds, says arundhati basu |
| The glass was made of ice and tiny balls of heat coursed their way down my throat as I quaffed a fiery shot of nutmeg and strawberry- infused vodka. There I stood, snug as a bug, muffled in a thermal parka and moon boots at the Ice Bar in Delhi wh... |
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| PRoFilE |
| Fortune’s child |
| These are hard times in Bollywood and even top-notch stars are scouting desperately for roles. But the slowdown isn’t
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| iNNeR SPaCeS |
| Oasis of calm |
| Manipuri dancer Priti Patel’s home is a rhapsody in white and rich mahogany. Dressed in a bright red phanek and
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| FOOD |
| A taste of Tuscany |
| The other day, a friend came back from Tuscany, carrying a gift for me. It was a tin of olive oil, which, he graciously told
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| ELAN |
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| TECHNOCOOL |
| Mini magic |
| The Sony Ericsson Xperia X10 mini. Phew! The large name is clearly the largest thing about the compact and cute Android smart
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| TURNING POINT |
| Buddhist bonds |
| I’ve had several milestones in my career but the most significant one has been accepting Buddhist philosophy. Earlier, I
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