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| CHINESE FOOD |
| It is Calcutta’s favourite foreign cuisine by far. Chilli Chicken-Chowmein at the para stall, Crispy Babycorn at the club, Gobi/Chicken Manchurian at Tangra, steamed wontons at the five-star... But if you were in China, would you recognise the food you’d find on your plate? And more importantly, would you enjoy it? Here’s everything you ever needed to know about Chinese food but didn’t know you should have asked! |
| 1. Do they eat Gobi Manchurian in China?... |
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| Bollywood |
| Ranbir as Kishoreda |
| After many a tussle among multiple production houses and a series of verbal duels amongst known filmmakers, it finally looks
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| Tollywood |
| Back home! |
| Parambrata Chattopadhyay is back home from Bristol on a two-week holiday, sporting a French beard and curly hair.
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| Shoot at site |
| In blue contacts teamed with a bright indigo sari, Arpita strikes a retro pose. The ornate costume is meant for a romantic sc
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| Television |
| Fat is fun |
| A decade ago, she played the youngest sister in Balaji laughathon Hum Paanch, alongside Vidya Balan. She followed it
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| Fresh and funky |
Open Mic in association with t2 on March 26 was a five-hour marathon... |
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| Creating a universal tune |
Prestorika wreaked havoc on stage at Someplace Else on March 27. t2 ... |
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| Mother load |
Motherjane, the quintet from Cochin, was in town recently to perform at Jad... |
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