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IN TODAY'S PAPER
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Since 1st March, 1999
 
THE TELEGRAPH
 
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CIMA Gallary
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Food worshippers, flip on the telly this season. Let culinary celebrity, Bobby Chinn hold your hand through a five-course traditional Bengali meal, even as he trawls the bylanes of Calcutta for the authentic kathi roll...  | Read.. 
 
PROFILE
A winning chapter
It’s been described as one of the country’s hottest start-ups, and even called India’s Amazon. Indeed, if you& ...  | Read.. 
 
INNER SPACES
Home-made treasures
It wouldn’t be far off the mark to say that fashion designer Pali Sachdev’s third floor Motilal Nehru Road apartme ...  | Read.. 
 
FooD
Biryani bounty
I realised I was becoming some kind of a biryani fiend when our cousin’s old cook –— Mahto — quit his job. ...  | Read.. 
 
ARTALOGUE
Eye-catchers
The art season is roaring back to life with everyone keen to show after a year of being in the economic doldrums and the ...  | Read.. 
 
eLaN
One of a kind
Being yourself and not blindly following what’s fashionable or trendy. Style is all about being different from others. ...  | Read.. 
 
SMALL WONDERS
Small wonders
Till about a few years back, a video camera, even for the most casual, meant contending with a bulky device with an even ...  | Read.. 
 
TURNING POINT
Rocking on
Looking back, I think I became an actor quite by chance. I was training to become a pilot along with studying at National Co ...  | Read.. 
 
Bobby Chinn, star presenter of culinary show World Café Asia
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