Where: The Poolside, The Oberoi Grand.

When: February 14.

On the menu: A special five-course western menu at The Poolside includes Caramelised Scallops and Candied Walnuts. Try the Lobster Bisque and the New Zealand Lamb Chop. Desserts include Orange Souffle and Nut Fondant.

Pocket pinch: Rs 3,000 (taxes inclusive) per person.

What: Valentine Day @ The Park.

Where: The Bridge and Aqua.

When: February 14.

On the menu: The Bridge offers pizzas and pastas plus special surprise desserts. At Aqua, you can enjoy unlimited cocktails and snacks.

Pocket pinch: Rs 2,000 per person.

What: Valentine’s Day Wine Dinner at La Cucina and Valentine’s Day Celebration at Guchhi.

Where: Hyatt Regency.

When: February 14, 8pm to 11pm.

On the menu: Bollinger champagne and a special Italian menu at La Cucina comprising White and Green Asparagus Risotto with Pecorino Romano Cheese and Norwegian Salmon Roulade. At Guchhi, there’s Erdinger beer and a gourmet menu of Lucknowi Kebab along with north Indian delicacies like Subz Ki Galouti.

Pocket pinch: Rs 5,000 plus taxes per couple.

Where: ITC The Sonar Calcutta.

When: February 13 and 14, for dinner only.

On the menu: Barbeque Under The Stars ensures a spread from the simmering grill under the starry sky at the Eden Pavilion Lawns. A glass of wine or a Raspberry Mojito is on the house. At Gourmet Shop, find secret aphrodisiac ingredients in the chocolates and cakes.

Pocket pinch: Rs 3,000 (plus taxes) per person for Barbeque Under The Stars.

What: 2010 A Love Story.

Where: Grill By The Pool, Taj Bengal.

When: February 14, 7.30pm to midnight.

On the menu: Vegetarians can dig into Tandoor Smoked Vegetables. Or you could try the Tagliata of Tenderloin with Horseradish, Roasted Sweet Potato and Crisp Greens with a surprise dessert specially prepared for Valentine’s Day.

Pocket pinch: Rs 2,010 per person (since it’s 2010!). Drinks extra.

What: Valentine’s Weekend At HHI.

Where: Dard E Dil at Kalash and a buffet, Romance in Venice, at Mythh.

When: At Kalash, between February 12 and 14, and at Mythh on February 13 and 14.

On the menu: At Dard E Dil, tuck into a new menu comprising Subj Almara and Lazeez Pasliyan, and tune into live ghazals, too. At Mythh, look out for the Homemade Panzerotti with Crema Fungi and Marsala Soaked Chicken Saltimbocca. Don’t miss out on the Mascarpone and Kahlua Tiramisu.

Pocket pinch: At Kalash, it’s around Rs 725 per person, plus taxes. At Mythh, Rs 1,400 per person, including taxes and drinks.

What: Love At First Bite.

Where: Aromas at New Kenilworth Hotel.

When: February 14.

On the menu: Treat yourself to a lavish candlelit Italian, Oriental and Indian dinner buffet, with romantic outdoor setting in the lawns, live band and complimentary wine.

Pocket pinch: Rs 2,000 plus taxes per couple.

What: Guldasta-e-Ishq.

Where: The Five Rivers, Mani Square.

When: February 12 to 14.

On the menu: Start your romantic meal with a vegetarian Tohfa-e-Mirza Saahiba or non-vegetarian Shahi Gilaawat Ka Kebab. The main course comprises savoury treats such as Saalan Taal Makhaana (raw banana cooked in saalan, prepared with aromatic Zarraqoosh) and Dilkash Paarchey (tender chicken fried in besan). End with Jauzi Halwa and Kiwi-Ke-Phirnee.

Meal for two: Rs 1,200 (taxes included).

What: Valentine’s Day Celebration.

Where: Barista Lavazza.

When: Till February 28.

On the menu: Stir up some passion over Cupid Smoothie with fresh cream, strawberries and ice cream, and gooey bites like Strawberry Dream, a combination of fresh strawberries layered with whipped cream and rich chocolate or Strawberry Temptation mousse.

Meal for two: Around Rs 250.

What: Shanghai Street Food Festival.

Where: The Wall.

When: Till February 21.

On the menu: Try the Sago Sai Kai (Chicken Dumpling with sago), Xiaolongbao (steamed pork buns) and Saute Mandarin Fish with rice. Mixed Veg in Apple Sauce and Lotus Wrapped Rice are some tempting options on the a la carte menu.

Meal for two: Rs 800, plus taxes.

Where: Afraa, City Centre Salt Lake.

When: February 14, 11am to 4pm.

On the menu: Tarot card reader and numerologist Nilanjana Chakraborty will add mystery to meals at the Sunday brunch.

Meal for two: Rs 1,500.

What: Sizzling Valentine.

Where: Trincas, 17B Park Street.

When: February 13 and 14.

On the menu: Treat your Valentine to piping hot heart-shaped sizzlers for lunch or dinner and swing all evening to romantic songs sung by Nigel and the band.

Meal for two: Rs 500 (plus taxes). Drinks extra.