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| A taste of exotica |
| Dine out on adventure as edgy ingredients and unique dining experiences become the order of the day, says Susmita Saha |
| Culinary bravehearts, brace yourself for the ultimate challenge. At San-Qi, the Asian fine dining restaurant at Four Seasons Hotel, Mumbai, there’s a pristine white platter laid out for you with paper thin slivers of fugu or blowfish presented... |
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| TRENDS |
| Blockbuster billing |
| When SPE Films India released 2012 last month, it didn’t expect the end-of-the-world disaster flick to storm the
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| FOOD |
| An inside job |
| I was reading Nigella Christmas — a wonderfully glossy book with recipes and culinary tips — and got stuck in the turk
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| MARKET WATCH |
| Raising the bar |
| A cool creation from industrial designer Karim Rashid, this ice bucket (Rs 3,995) with a silicon outer body and s
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| TECHNOCOOL |
| A decade of gadgetry |
| Wow… the year 2000 doesn’t seem that long ago, does it? Yet, nothing puts it in perspective like looking back at some
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| TURNING POINT |
| Hit at the wicket |
| Getting into India’s Under-19 team was my first major turning point. I had represented Bengal at the age of 13 when I we
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