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| Grab a gourmet bite |
| How would you like to gorge on some JamóIbérico Pata Negra, the gourmet ham sourced from acorn-fed pigs which roam the oak forests of Spain’s Iberian peninsula? Or perhaps you’d like to feast on the latest “it” cheese: Haloumi?... |
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| WAYFARER |
| A divine getaway |
| Does the Almighty like biscuits? That was the intriguing thought I had as we drove through Bali. Outside all the houses and s
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| DESIGNS ON YOU |
| Spinning a yarn |
| Arun Garg, the face of Maishaa, one of India’s upscale fabric brands, has an ongoing love affair with ‘home fashions’.
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| SATURDAY COOK - IN |
| Hyderabad highs |
| Manoj Aswal, sous chef of Dum Pukht at ITC The Sonar, grew up running kitchen errands for his grandfather in their Hydera
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| HOT WHEELS |
| Rough, tough and ready |
| Nobody in their right mind would decline an invite — from Ford — to the stratovolcano, Mount Pinatubo in the Philippines, to
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| TOP GEAR |
| Speed unleashed |
| After years of plodding along, Yamaha has succeeded in re-invigorating Indian biking with an assortment of racy new products.
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