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CONSUMER |
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| Colour bar |
| The appetising colour of many a food item is derived from toxic pigments, finds Saheli Mitra |
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Ever wondered why home-made tomato sauce is a brownish-red concoction while the packaged variety is bright red? Or why gulab jamuns bought from a sweet shop are a rich ... |
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| Check-out: Hanging by a rope |
| It is not by accident that I am writing on safety again. The tragic death of a young marine engineer, who fell headlong from a height of over 40 feet during a reverse bungee j... |
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