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| Grilled to perfection |
| When Sujan Mukherjee says, “We have moved beyond grilled steak,” he means what he says. The executive chef of Taj Bengal is talking about a trend that’s moving from strength to strength. Grilled food is becoming a hot favourite in rest... |
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| WAYFARER |
| Escape to paradise |
| It’s 5.30 in the morning, and I am trailing a snaky path to the sound of crickets and chirping birds in a jungle that is
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| TRAVEL 360 |
| Green getaways |
| If your idea of a holiday involves de-stressing in a tranquil place, then how about visiting an organic farm? It’s f
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| DESIGNS ON YOU |
| A natural edge |
| Imagine a bookshelf that was once a row-boat or a driftwood-cum-metal Buddha
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| COCKTAIL CORNER |
| Fresh flavours |
| Maloy Mukherjee has a fetish for fresh fruits and herbs. The 30-something senior bartender at The Big Ben, the pub at the
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| HOT WHEELS |
| Wheels on fire |
| It’s not your fault if you find it hard to spot the differences in the face-lifted version of Audi’s sixth-generati
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| TOP GEAR |
| A sharper ’Blade |
| The latest Honda CBR1000RR could be just what the doctor ordered for relatively inexperienced high-performance bike buyers ac
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