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| Salad days |
| This summer get your fill of light offerings from around the world, says Anindita Mitra |
| Salads — soul food for those searing summer days — are just the stuff to be talking about when we think food these days. What’s new about that? Well, for starters, they’ve ceased to be starters. ... |
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| TRENDS |
| A new brew |
| How do you stay ahead of the pack in the food business? Restaurateur Saket Agarwal has an answer to that — be different. His
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| INNER SPACES |
| Inspired by nature |
| F ashion designer Anupama Dayal is a firm believer in ‘bringing the outdoors indoors’ and it shows in every nook a
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| FITNESS |
| Getting sporty |
| Ranadeep Moitra, Calcutta-based fitness ace has a word of advice for New Age fitness geeks: Be a sport. According to Moitra
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| ARTLOGUE |
| Clouded canvas |
| Indian contemporary art has experienced a roller-coaster ride over the last three years. The boom began towards the end of 20
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| FOOD |
| Mango mania |
| I think if there is one ingredient that excites our chefs more than anything else, it’s the mango. Every year, when the
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| TECHNOCOOL |
| Cool touch |
| Big shoes to fill, really. A few years ago, the ‘touchscreen phone’ branding would sell just about anything. These
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| TURNING POINT |
| In the fast track |
| I’ve wanted to be a racer ever since my teens. But at 16, I was overweight — almost 95kg. My father made it clear to me
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