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IN TODAY'S PAPER
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Since 1st March, 1999
 
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The world on your plate
The New World has come a-knocking. With menus from the world over bringing a scintillating array of bold flavours, from fast food to haute cuisine. We’re talking an array of different tastes. So there are Peruvian and Brazilian dishes from Sout...  | Read.. 
 
TRENDS
Born into luxury
Wouldn’t it be nice to start life in the lap of luxury? That’s what many well-heeled expectant mothers want for the ...  | Read.. 
 
INNER SPACES
Restored to glory
ne would be hard-pressed to find someone as house-proud as artist and restorer Nadine Le Prince. Her opulent haveli i ...  | Read.. 
 
FOOD
The flavours of Bengal
My demands have always been modest. I never ask for those long-eared horses of Bankura, or intricately woven kantha ...  | Read.. 
 
ELAN
An impulsive shopper
Style according to you is… ...  | Read.. 
 
TECHNOCOOL
Tweet nothings
The New York Times calls it “one of the fastest-growing phenomena on the Internet”, Time calls it ...  | Read..
 
TURNING POINT
A cocktail called life
What steered me from the kitchen to the bar, and my life in a new direction, was when I joined a restaurant (as a chef) whi ...  | Read.. 
 
(From far left) Hawaiian baked Makamaka Hou (fish) and Huli Huli Chicken; Tunisian style Espadata
The world on your plate