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IN TODAY'S PAPER
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Since 1st March, 1999
 
THE TELEGRAPH
 
CIMA Gallary
 
A toast to travel
These are heady times for the smell, swirl and swill brigade. Once upon a time they’d have travelled to Bordeaux or Champagne, sipping their way from one vineyard to another. Today, they could stop by for a luxury stay at Beyond, an imitation ch...  | Read.. 
 
WAYFARER
Macau moments
It’s the purest Las Vegas transplanted into the heart of the Orient. As you approach The Venetian, Macau’s newest a ...  | Read.. 
 
TRAVEL 360
Catching the wind
IEverything is blue when you are
sailing. As far as the eye can see there is only the sky and the water to keep you ...  | Read.. 
 
DESIGNS ON YOU
Heavy metal
So what do you make of a floor-lamp that has an inverted tawa as its base, an exhaust pipe as its main body and a coarse ...  | Read.. 
 
SATURDAY COOK-IN
In good taste
When Chef Pravin Lad takes over a restaurant’s kitchens, he has just one agenda in mind — to marry different flavours ...  | Read.. 
 
HOT WHEELS
A Fab option
Dieselpower is catching on, but there will always be those who want the refinement of a petrol engine, or their higher-than-d ...  | Read.. 
 
TOP GEAR
A new style icon
The Fiat 500 has made waves all over the world with its cuteness and capability — everyone wants one, and not only because it ...  | Read.. 
 
A toast to travel