I am fond of eating: Vegetarian food. In non-vegetarian food, I avoid red meat and steaks. I’d rather eat chicken and fish

The first thing I eat in the mornings is: Four egg whites and one egg yolk, a toast and a glass of Myoplex. When I wake up in the morning, the first thing I do is run on a treadmill for half an hour on an empty stomach. Then, I have a bath and sit down for breakfast. I usually have to leave for work at about eight in the morning

My lunch comprises: A dal and some sabzi. I enjoy eating vegetarian food sent from home. I look forward to the days when there is pasta. With my lunch, I sometimes have half a glass of soft drink

The vegetable I enjoy eating: Broccoli

The food I love but I try and avoid: Cheese

My favourite fruits are: Apples, bananas, cheekus, and grapes. I love mangoes but I refrain from eating too many

The food I freak out on: All sorts of fried stuff — French fries, potato chips and biryanis. Also pizzas and burgers

An honest admission: I am a complete food junkie

I snack on: Protein bars and health food like soya chaklis

For a midnight snack I would munch on: A protein bar, it’s always there in my room

My refrigerator is: Always well-stocked

My favourite beverage is: Water. I drink lots of water throughout the day. I am also fond of the taste of apple juice. My favourite mocktail is apple juice

My favourite cocktail: Bailey’s Irish Cream

My favourite cuisine: Indian. I enjoy all kinds of Indian food including idli and dosa.

My memories of home-cooked food: My grandmom’s (Ira Roshan) excellent machher jhol. My mom is an excellent cook too

My idea of an evening spent indulging the taste buds: That would have to be an evening spent with my in-laws. I have eaten the best biryanis, kebabs and barbecue chicken at Suzanne’s parents’ house

On a hot summer day: I like to have Myoplex

In the winter: I relish hot dogs and frankfurters — I freak out on them when I am abroad.

In desserts I like: Apple pie with vanilla ice-cream, brownies with ice-cream, ice-cream with chocolate sauce. Chocolates are my weakness

My favourite restaurants in Mumbai: Fiorella at the Leela, Little Italy, Trattoria at the President. Actually, nowadays, I hardly go out for dinner. In my school days I frequented Woodlands

My favourite restaurant abroad: Royal Dragon in London

A memorable meal that Suzanne cooked for me: When we were on our honeymoon in Australia, on my birthday, January 10 (yes it coincided with my honeymoon), Suzanne cooked me a lovely Italian meal. She makes the best spaghetti bolognaise

My most romantic meal with Suzanne: An Italian meal at the Fiorella, Leela. Kaho Naa... Pyaar Hai hadn’t been released. I had saved money to buy Suzanne a fake Cartier gold ring. Suzanne treasures it till date.
(Bollywood News Service)

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