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Since 1st March, 1999
 
THE TELEGRAPH
 
 
Fun on the platter
It’s an experience for people who like to exercise ? and have a good appetite. Two Sundays ago, the Salt Water Grill ? one of the few restaurants on the beach in Mumbai ? decided to offer its customers more than just a heaped plate experience. ...  | Read.. 
 
Destiny calls
You have to admit, Daler Mehndi and Hariharan are an unusual combination! Yet, these two talents have been brought together f ...  | Read.. 
 
My Weekend: Sharmila Ray
I don’t really have a weekend in the real sense of the word, as more often than not, work always spills over. Throughout ...  | Read.. 
 
Head-on clash
Hatchbacks are a very popular form of transport and why not? They’re easy to park, smooth at tricky traffic manoeuvres, ...  | Read.. 
 
Pastry pick
Choux pastry is the lightest and crispiest pastry, extensively used to make profiteroles, éclairs or savoury gougères. What i ...  | Read.. 
Fun on the platter
 
Lost kingdoms by the sea
 
Rising to new heights
 
Playing it right