 |
| World
on the menu |
| A new generation of Calcutta restaurateurs
is serving up everything from Creole rice to Teriyaki Lamb, says Paula Ray |
| Pradeep Rozario is a man
moving with the changing times. Eleven years ago, he caught a whiff of the popular
mood and the result was Kurry Klub, which quickly became a Calcutta landmark.
Now, Rozario has seen the dining tables of the future and he is... |
Read.. |
|
| |
| My
Weekend: Pooja Bedi |
| Unlike the other days of
the week, weekends are pretty quiet and laid-back for me. My kids go visiting
their father over th ... | Read.. |
|
| |
| Overdrive
in the rough |
| With all the hype and focus
on Formula 1 (F1), one could be perhaps excused for being under the impression
of F1 being the on ... | Read.. |
|
| |
|
|
| |
 |
| Crazy
about capers |
| In ancient times, capers
were believed to have anti-rheumatic powers and were considered a healthy ingredient.
The flowers of ... | Read.. |
|
| |
|
 |
|
